SUNDAY MENU - George IV
GEORGE IV
‘’The pub serves excellent fish lunches’’ BBC Country File, Great Days Out, May 2010
Sunday Menu: Sunday, 5th February
*Daily Menu - some dishes may contain traces of Nuts. Please ask your server for more information. **This is only a sample menu to give you an idea of the food we serve. The menu is subject to change daily.
STARTERS/LIGHT LUNCH
Cauliflower cheese soup, crusty bread £4.50 Seared scallops, ham hock, caper creme fraiche £8.50 Tempura battered squid, chilli & garlic mayonnaise £6.50 Carpaccio of veal, beetroot puree & dressed leaves £6 Sauteed chicken livers, wild mushrooms & onion jam on toast brioche £6.50
Roast rib of beef, roast potatoes, seasonal vegetables, cauliflower puree, yorkshire pudding & gravy £14 Beef burger with blue cheese, onion marmalade, triple cooked chips, onion rings & coleslaw £10 Battered fillet of peterhead cod, triple cooked chips & mixed leaf salad £12.50 Wild mushroom & marrow pie & tender stem broccoli £10 Roasted chicken breast, curried lentils & sauteed wild mushrooms £12.50 Honey & mustard glazed pork & leek bangers, creamy mash & caramelised onions £8
MAINS
CIABATTAS £5.50
Smoked bacon, brie & cranberry sauce Tuna, cucumber, red onion & mayonnaise Served in a toasted ciabatta with dressed leaves & coleslaw. Add triple cooked chips £1.50
SIDES £3
Triple cooked chips or Seasonal vegetables or creamy mash or coleslaw or mixed salad
HOMEMADE DESSERTS - £5.50
Warm chocolate fondant with cappuccino ice cream Vanilla panna cotta with berry compote Apple & cinnamon crumble, vanilla pod ice cream Baked egg custard tart, strawberry ice cream Ice Cream: Vanilla pod, double chocolate chip, coffee, mint chocolate chip or strawberry £4.50 Cheese board £6.75
2012 | George-IV | All rights reserved | Created by Christopher Stacey
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