SUNDAY MENU - George IV
THE
GEORGE
IV
‘’The pub serves excellent fish lunches’’ BBC Country File, Great Days Out, May 2010
Sunday Lunch Menu
*Daily Menu - some dishes may contain traces of Nuts. Please ask your server for more information. **This is only a sample menu to give you an idea of the food we serve. The menu is subject to change daily.
STARTERS/LIGHT LUNCH
Pea & ham soup, crusty bread £4.50 Seared scallops, smoked bacon, black pudding, apple puree £8.50 Devilled chicken livers on toasted brioche, dressed leaves £6 Crispy calamari, chilli & garlic mayonnaise, dressed leaves £6.50 Sauteed wild mushrooms on toasted brioche, dressed leaves, balsamic reduction £6
Roast corner cut topside of beef £13.50 Roast breast of chicken £12.50 Roasts served wotj roast potatoes, seasonal vegetables, cauliflower puree, yorkshire pudding & gravy Beef burger with blue cheese, onion marmalade, triple cooked chips, onion rings & coleslaw £10 Battered fillet of peterhead cod, triple cooked chips & mixed leaf salad £12.50 Mushroom, goats cheese & spinach wellington, parsnip puree, rocket salad £9 Baked fillet of salmon, roasted new potatoes, tenderstem broccoli, dill cream £13
MAINS
CIABATTAS £5.75
Smoked bacon, brie & cranberry sauce Tomato, mozzarella & pesto Served in a toasted ciabatta with dressed leaves & coleslaw. Add triple cooked chips £2
SIDES £3
Triple cooked chips or Seasonal vegetables or creamy mash or coleslaw or mixed salad
HOMEMADE DESSERTS - £5.50
Warm chocolate fondant with double chocolate chip ice cream Apple & cinnamon crumble, double cream Honey baked figs, lemon sorbet Eton mess Ice Cream: Vanilla pod, double chocolate chip, coffee, mint chocolate chip or strawberry £4.50 Cheese board £6.75
2012 | George-IV | All rights reserved | Created by Christopher Stacey
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