STARTERS/ LIGHT LUNCH
Cauliflower soup, crusty bread £4.50
Seared scallops, smoked bacon, black pudding, apple puree £8.50
Beetroot, goats cheese, pear & walnut salad £6.25
Crispy calamari, chilli & garlic mayonnaise, dressed leaves £6.50
Chicken liver parfait, onion marmalade, toasted brioche £6.25
Whole baked camembert, warm bread, cured meats, dressed leaves, cranberry jam £13 for two
MAINS
7 oz fillet steak, triple cooked chips, grilled mushroom, tomato & watercress £21
add blue cheese & parsley butter £1.25
Mushroom, goats cheese & spinach wellington, cauliflower puree, dressed leaves £11
Beef burger with blue cheese, onion marmalade, triple cooked chips, onion rings & coleslaw £12
Battered fillet of peterhead cod, triple cooked chips & mixed leaf salad £12.50
Roast rump of lamb, creamy mash, braised red cabbage, lamb jus £15
Pork & leek bangers, creamy mash, caramelised onions, gravy £8.50
Roast breast of chicken, crushed new potatoes, savoy cabbage & smoked bacon, cream sauce £12.50
George IV fish pie, pea mash, roasted beetroot, tenderstem broccoli £12.50
CIABATTAS £5.75
Smoked bacon, brie & cranberry sauce
Tomato, mozzarella & pesto
Sausage & caramelised onion
Smoked salmon & cream cheese
Served in a toasted ciabatta with dressed leaves & coleslaw. Add triple cooked chips £2
SIDES £3
Triple cooked chips or Seasonal vegetables or creamy mash or coleslaw or mixed salad or brussels with chestnuts & bacon
HOMEMADE DESSERTS - £5.50
Warm chocolate fondant with vanilla pod ice cream
Apple crumble, double cream
Winter berry panna cotta, compote
Brioche bread & butter pudding, vanilla pod custard
Ice Cream: Vanilla pod, double chocolate chip, coffee, mint chocolate chip or strawberry £4.50
Cheese board £6.75
2012 | George-IV | All rights reserved | Created by Christopher Stacey