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This is only a sample menu to give you an idea of the food we serve. The menu is subject to change daily
SEPTEMBER 2010 TO START C hicken Liver Pate, Toast & Red Onion Marmalade £5.50Beetroot Soup with Sour Cream & crusty Bread Duck & Foie Gras Terrine, toasted Brioche & Fig Jam £7.00 Pan seared Diver Scallops, crispy smoked Bacon & Apple Puree £8.50 Poached Salmon & Cucumber Salad with Bloody Mary Jelly £6.00 MAINS Roast Leg of marinated Chicken, creamy Mash, buttered Cabbage & Red Wine Sauce £12.00 Confit Leg of Duck with oriental Vegetables & Noodles £10.00 Braised Beef, creamy Mash & honey roasted Vegetables £10.00 Baked Fillet of Peterhead Cod, triple cooked Chips & Pea Puree £12.50 Mushroom, Tomato & Parmesan Risotto £8.00 Honey & Mustard glazed Bangers, creamy Mash & Onion Marmalade £6.50 Aged Rib Eye Steak, triple cooked Chips, grilled Tomato & Blue Cheese Sauce £19.00 SIDES Tomato & Red Onion Salad £3.00 Creamy Mash £3.00 Grilled Tomatoes £2.50 Coleslaw £2.50 Triple cooked Chips £3.50 Seasonal Vegetables £3.50 Roasted Mushrooms £3.00 Garlic Green Beans £3.00 HOMEMADE DESSERTS £5.00Warm Chocolate Fondant with Honeycomb Ice Cream Rhubarb Crème Brulee Eton Mess Summer Pudding with Vanilla Pod Ice Cream Warm sugared Doughnuts with Chocolate Sauce Ice Cream: Vanilla Pod, Honeycomb, Double Chocolate Chip, Toffee or Strawberry £4.00 Selection of Cheeses with Highland Oat Cakes & Rye Crisp Bread £6.50
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