EVENING MENU - George IV
GEORGE IV
Evening Menu: Wednesday 8th February
*Daily Menu - some dishes may contain traces of Nuts. Please ask your server for more information. **This is only a sample menu to give you an idea of the food we serve. The menu is subject to change daily.
STARTERS
Mushroom soup, crusty bread £4.50 Sauteed chicken livers, wild mushrooms & onion jam on toasted brioche £6.50 Mussels cooked in cider & leeks, crusty bread £6 Pressed ham hock, fried duck egg & cauliflower puree £6.50 Shropshire blue cheese & beetroot risotto £6
MAINS
6 oz fillet steak, triple cooked chips, grilled mushroom, tomato & red wine sauce £17.75 Sesame coated salmon fillet, cauliflower & parmesan risotto, tender stem broccoli & vanilla oil £12.50 Beef burger with blue cheese, onion marmalade, triple cooked chips, onion rings & coleslaw £10 Battered fillet of peterhead cod, triple cooked chips & mixed leaf salad £12.50 Wild mushroom & marrow pie & tender stem broccoli £10 Roasted chicken breast, curried lentils & sauteed wild mushrooms £12.50 Honey & mustard glazed pork & leek bangers, creamy mash & caramelised onions £8
SIDES
Triple cooked chips or Seasonal vegetables or creamy mash or coleslaw or mixed salad
HOMEMADE DESSERTS - £5.50
Warm chocolate fondant with cappuccino ice cream Apple & cinnamon crumble, vanilla pod ice cream Baked egg custard tart, strawberry ice cream Vanilla panna cotta, berry compote Ice Cream: Vanilla pod, double chocolate chip, coffee, mint chocolate chip or strawberry £4.50 Cheese board £6.75
‘’The pub serves excellent fish lunches’’ BBC Country File, Great Days Out, May 2010
2012 | George-IV | All rights reserved | Created by Christopher Stacey
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