EVENING MENU - George IV
THE
GEORGE
IV
‘’The pub serves excellent fish lunches’’ BBC Country File, Great Days Out, May 2010
Evening Menu
*Daily Menu - some dishes may contain traces of Nuts. Please ask your server for more information. **This is only a sample menu to give you an idea of the food we serve. The menu is subject to change daily.
STARTERS
Cauliflower soup, crusty bread £4.50 Seared scallops, smoked bacon, black pudding, apple puree £8.50 Chicken liver parfait, toasted brioche & onion marmalade £6.25 Crispy calamari, chilli & garlic mayonnaise, dressed leaves £6.50 Beetroot, goats cheese, pear & walnut salad £6.25 Whole baked camembert, warm bread, cured meats, dressed leaves, cranberry jam £13 for two
MAINS
7 oz Fillet steak, triple cooked chips, grilled mushroom, tomato, watercress £21 add blue cheese & parsley butter £1.25 Mushroom, goats cheese & spinach wellington, cauliflower puree, dressed leaves £11 Beef burger with blue cheese, onion marmalade, triple cooked chips, onion rings & coleslaw £12 Battered fillet of peterhead cod, triple cooked chips & mixed leaf salad £12.50 Roast rump of lamb, creamy mash, braised red cabbage, lamb jus £15 Pork & leek bangers, creamy mash, caramelised onions, gravy £8.50 Baked fillet of salmon, roasted new potatoes, asparagus, basil, garlic cream sauce £12.50 Chicken, smoked bacon & leek pie, wholegrain mustard mash, tenderstem broccoli £12.50
SIDES £3
Triple cooked chips or Seasonal vegetables or creamy mash or coleslaw or mixed salad or onion rings
HOMEMADE DESSERTS - £5.50
Warm chocolate fondant with vanilla pod ice cream Apple crumble, double cream Brioche bread & butter pudding, vanilla pod custard Vanilla pod panna cotta, berry compote Ice Cream: Vanilla pod, double chocolate chip, coffee, mint chocolate chip or strawberry £4.50 Cheese board £6.75
2012 | George-IV | All rights reserved | Created by Christopher Stacey
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