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Text Box: CHRISTMAS 2009 Homemade Foccacia Bread with Olive Oil & Balsamic Vinegar Dip TO START Roasted Butternut Squash Soup with crusty Bread Chicken Liver Pate, Fig Jam & toasted Brioche Parsnip Risotto with candied Walnuts Wood Pigeon Tart with Quince Puree, Colston Bassett Stilton & Sprout Leaves White Onion Velouté with seared Scallops & Chorizo MAIN COURSE Roast Breast of Goose, Roast Potatoes, Brussels with Chestnuts & Bacon, glazed Baby Carrots & Redcurrant Sauce Crispy Belly of Pork, Sage & Onion Mash, roasted Shallots & spiced Apple Chutney Roast Fillet of Monkfish wrapped in Parma Ham with herbed Lentils & Courgettes Chargrilled Aubergine & Courgettes with grilled Goats Cheese, Pumpkin Puree & Wild Mushrooms Braised Beef, creamy Mash & braised Red Cabbage PUDDING Christmas pudding with Brandy Sauce Tiramisu Sticky Toffee Pudding with Salt Caramel & Vanilla Ice Cream Warm Chocolate Orange Fondant with Honeycomb Ice Cream Selection of British Cheeses with Highland Oatcakes                          £20.00 two courses £25.00 three courses  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Cautherly Lane, Great Amwell, Nr Ware, Herts SG12 9SW