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This is only a sample menu to give you an idea of the food we serve. The menu is subject to change daily.
TO START/ LIGHT BITES Cauliflower Soup with crusty Bread £4.00 Stilton on Toast with Tomato Jam £5.50 Crispy Calamari with Chilli, Garlic & Coriander dipping Sauce £5.50 Seared King Scallops, grilled Black Pudding with Sweet Potato Puree £8.50 Crispy Soft Shell Crab with Chilli & Garlic Mayonnaise £7.50 Beetroot & Goats Cheese with dressed Rocket £5.50
MAINS Roast Topside of Beef Slow Roast Belly of Pork Both served with roast Potatoes, Yorkshire pudding, roasted seasonal Vegetables, Cauliflower Puree & Gravy £12.00 Grilled Fillet of Salmon on Chorizo, Spinach, Potato & Cherry Tomato Broth £10.00 Beetroot & Goats Cheese Risotto £8.00 Battered Fillet of Peterhead Cod, triple cooked Chips & mushy Peas £12.00 Roast Rack of Lamb, roasted seasonal Vegetables, creamy Mash & Red Wine Sauce £16.00 Hertfordshire Honey Mustard glazed Bangers, creamy Mash & Red Onion Marmalade £8.00 Rib Eye Steak, triple cooked Chips, Chilli & Garlic Mayonnaise, grilled Tomato & Watercress £19.00
SIDES Triple cooked Chips £3.00 Roasted Vegetables £3.00 Coleslaw £2.00 Tomato & Red Onion Salad £2.50 Creamy Mash £2.50 Onion Rings £2.50 Dressed Rocket £2.00 Grilled Plum Tomatoes £2.00
DESSERTS £5.00 each Mixed Berry Sundae Baked White Chocolate Cheesecake Apple & Blackberry Crumble with Custard Warm Chocolate Fondant with Caramel Honeycomb Ice Cream Ice Cream: Vanilla Pod, Double Chocolate Chip, Caramel Honeycomb, Mint Chocolate Chip or Strawberry £4.25 Selection of British Cheeses with Highland Oat Cakes £6.50
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