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This is only a sample menu to give you an idea of the food we serve. The menu is subject to change daily.
JUNE 2010 TO START/ LIGHT LUNCH Chicken Liver Pate, toasted Brioche & Red Onion Marmalade £5.50 Ham Hock Terrine, Apple Chutney & homemade Bread £5.50 Crispy Soft Shell Crab with crunchy Vegetable Salad £8.50 Lobster, Crayfish & Sweetcorn Risotto £10.00 PUB GRUB Battered Peterhead Cod, triple cooked Chips & mushy Peas £12.00 Mushroom, Tomato & Parmesan Risotto £9.00 Honey & Mustard glazed Bangers, creamy Mash & Onion Marmalade £6.50 SALADS Grilled Swordfish with Nicoise Salad £15.00 Salad of grilled Halloumi, Roasted Vegetables, Pine nuts & Pesto £10.00 Smoked Chicken Caesar Salad £10.00 GRILL Pork Chop with Cherry Tomato & Chill Jam £12.00 Aged Rib Eye Steak with confit Garlic £19.00 George IV Cheese Burger with Sweetcorn Relish £9.00 Lamb Leg Steak (served pink) with Mango & Chilli Salsa £12.00 All served with triple cooked Chips SIDES Corn on the cob £3.00 Onion Rings £3.00 Tomato & Red Onion Salad £3.00 Creamy Mash £3.00 Grilled Tomatoes £2.50 Coleslaw £2.50 Triple cooked Chips £3.50 Seasonal Vegetables £3.50 Roasted Mushrooms £3.00 Garlic Green Beans £3.00 Buttered Asparagus £3.50 Caesar dressed Leaves £3.00 CIABATTAS £5.00Sausage & caramelised Onion Smoked Chicken, Bacon & Mayonnaise Tuna, Cucumber & Red Onion All served with dressed Leaves & Coleslaw. Add triple cooked Chips for £1.50 HOMEMADE DESSERTS £5.00Warm Chocolate Fondant with Honeycomb Ice Cream Rhubarb Crème Brulee Eton Mess Summer Pudding with Vanilla Pod Ice Cream Warm sugared Doughnuts with Chocolate Sauce Ice Cream: Vanilla Pod, Honeycomb, Double Chocolate Chip, Toffee or Strawberry £4.00 Selection of Cheeses with Highland Oat Cakes & Rye Crisp Bread £7.50
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