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The food we serve is all fresh & local where ever possible, so the menu is subject to change daily
Monday to Saturday Lunch
TO START
Today’s Soup served with crusty Bread £4.50 Devilled Lambs Kidneys on Toast £4.95 Seared Pigeon Breast served with Chicory, Endive & a poached Duck Egg £5.50 Marinated fresh Seafood (King Prawns, Cockles & Crayfish) served with crusty Bread £5.50/ ½ Pint £7 50 Label Anglais Chicken & Cauliflower Risotto £5.50/ £8.95 (main) Our Label Anglais Chickens are free range & locally produced at Temple Farm, Roydon, Essex
MAIN COURSES 10 oz Rib Eye Steak £14.95 8 oz Fillet Steak cooked on the bone £24.95 Served with grilled Plum Tomatoes, Flat Mushroom, Chips & Peppercorn Sauce Our Beef is aged for a minimum of 21 days to improve the tenderness & flavour. It comes from pure bred Hereford cattle from Halstead Farm in Essex
Pan seared Fillet of Salmon served on Asparagus, roasted Cherry Tomatoes & New Potatoes £10.95 Fresh Battered Peterhead Cod served with Chips & Tartar Sauce £11.95 Hertfordshire Bangers served with creamy Mash & Red Onion Gravy £8.25 Hand carved local English Ham served with Free Range Eggs & Chips £7.50 Salad of Asparagus, Tomatoes, Pine Nuts & Baby Corn coated in a Rocket Pesto served with crusty Bread £8.50 Breaded Whitebait served with Chips, fresh Salad & Coleslaw £6.95 Roast Rump of New Season Lamb served with Braised Red Cabbage, Creamy Mash & a Red Wine sauce £12.95
Bowl of Chips £2.50 Bowl of fresh Vegetables £2.50
BAGUETTES & SANDWICHES Label Anglais Chicken with Salad & Mayonnaise £5.95 Hot Hertfordshire Sausage & caramelised Red Onion £5.95 Crispy Bacon, Brie & Cranberry Sauce £5.95 Mature Cheddar & Branston Pickle £4.95 Oak smoked Salmon & Cream Cheese £5.95
All served with fresh Salad, Coleslaw & Chips
Sunday Lunch
TO START Today’s Soup served with crusty Bread £4.50 Seared Pigeon Breast served with Chicory, Endive Salad & a poached Duck Egg £5.50 Liver Sausage & Tomatoes on toasted Brioche £4.95 Salad of Smoked Mackerel, Cherry Tomatoes & Goats Cheese £4.95
MAIN COURSES 10 oz Rib Eye Steak £14.95 8 oz Fillet Steak cooked on the bone £24.95 Served with grilled Plum Tomatoes, Flat Mushroom, Chips & Bone Marrow Sauce Roast Top Side of Beef served with a giant Yorkshire pudding, fresh Vegetables, roast Potatoes & Gravy £9.95 Roast Label Anglais Chicken served with a giant Yorkshire pudding, fresh Vegetables, roast Potatoes & Gravy £12.95 Grilled Fillets of fresh Sea Bass served on Lemon Risotto £13.95 Three ways of New Season Lamb; Roast Rump, seared Cannon & Shepherds Pie served with sautéed Green Beans £15.95 Cauliflower Risotto £4.95/ £8.50 Pan fried Chilli Squid served with bitter sweet Chicory & Asparagus £10.95 Hertfordshire Bangers served with creamy Mash & Red Onion Gravy £8.25
Bowl of Chips £2.50 Bowl of fresh Vegetables £2.50
*All of our Beef is aged for a minimum of 21 days to improve the tenderness & flavour. It comes from pure bred Hereford cattle from Halstead Farm, Essex * Our Label Anglais Chickens are Free Range & locally produced at Temple Farm, Roydon, Essex
BAGUETTES Hot Hertfordshire Sausage & caramelised Red Onion Baguette served with Chips £5.95 Mature Cheddar & Branston Pickle Baguette served with Chips £4.95
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