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The food we serve is all fresh & local where ever possible, so the menu is subject to change daily
Tuesday 24th June
TO START Today’s Soup served with crusty Bread £4.50 Seared Pigeon Breast served with Chicory, Endive & a poached Duck Egg £5.50 Devilled Lambs Kidneys on Toast £4.95 Pot of fresh marinated Seafood (King Prawns, Cockles & Crayfish) served with crusty Bread £5.50
MAIN COURSES 10 oz Rib Eye Steak £14.95 8 oz Fillet Steak cooked on the bone £24.95 Served with grilled Plum Tomatoes, Flat Mushroom & Chips Our Beef is aged for a minimum of 21 days to improve the tenderness & flavour. It comes from pure bred Hereford cattle from Halstead Farm in Essex
Fresh Battered Peterhead Cod served with Chips & Tartar Sauce £11.95 Roast Rump of New Season Lamb served with Braised Red Cabbage, Creamy Mash & a Red Wine sauce £12.95 Salad of Asparagus, Tomatoes, Pine Nuts & Baby Corn coated in a Rocket Pesto served with crusty Bread £8.50 Cauliflower Risotto £4.95/ £8.50 Pan seared Fillet of Salmon served with sautéed Green Beans, Cherry Tomatoes & New Potatoes £10.95 Hertfordshire Bangers served with creamy Mash & Red Onion Gravy £8.25 Hand carved local English Ham, served with free range Eggs & Chips £7.50
Bowl of Chips £2.50 Bowl of fresh Vegetables £2.50
HOMEMADE DESSERTS Bread & Butter pudding served with Vanilla Pod Ice Cream Today’s Cheesecake Warm melting Chocolate pudding served with Vanilla Pod Ice Cream White Chocolate Tart served with Vanilla Salt & Vanilla Pod Ice Cream All £4.95 Cheese Board £6.50 Luxury dairy Vanilla Pod Ice Cream £4.25
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