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This is only a sample menu to give you an idea of the food we serve. The menu is subject to change daily
TO START Today's Soup with crusty Bread £4.00 Chicken Liver Pate, toasted Brioche & Plum Jam £4.00 Salad of Beetroot, Green Beans, Artichoke & Walnuts with Soft Cheese £5.50 Pan seared Breast of Pigeon (served Pink) Pommes Puree & Purple Sprouting Broccoli £6.00 Seared Scallops, Black Pudding & Pea Puree £8.50
MAINS Honey & Mustard glazed Bangers, creamy Mash & Onion Marmalade £8.00 Pan seared Sardine Fillets on Beetroot & Horseradish Risotto £8.00 Pan seared Calf's Liver, Bacon, creamy Mash & Onion Gravy £8.00 Moroccan Chicken, Olives, Vegetables, New Potatoes & toasted Almonds £10.00 Pan seared Fillet of Sea Bass, minted New Potatoes, Purple Sprouting Broccoli & Cockle Cream £15.00 Battered Peterhead Cod, triple cooked Chips & mushy Peas £12.00 28 day aged Rib of Beef, creamy Mash, Green Beans & Horseradish Butter £19.00 Roast Belly of Pork, fried Hens Egg & triple cooked Chips £12.00 Braised Neck of Lamb, creamy Mash, roasted Courgettes & Lamb Sauce £12.00
HOMEMADE DESSERTS Warm Chocolate Fondant with Honeycomb Ice Cream £5.00 Eton Mess £4.00 Orange Panacotta with Passion fruit £5.00 Chocolate Marquise, Mint Choc Chip Ice Cream & Walnut Praline £4.00
Ice Cream: Vanilla Pod, Double Choc Chip, Honeycomb, Toffee or Strawberry £4.00 Selection of British Cheeses with Highland Oatcakes & Rye Crisp Bread £6.50
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